Tanya Wright
BSc Honours Nutrition and Dietetics
MSc Allergy (The Mechanisms and Management of Allergic Disease)

Registration
Health and Care Professions Council HCPC (Reg No DT04990)
British Dietetic Association (No 2275)
Registered with all the major Healthcare Insurance Companies

Professional Membership
British Dietetic Association food allergy and intolerance specialist group (FAISG) committee member
Steering group committee member for the International Dietitians Allergy Group INDANA
BSACI (British Society of Allergy and Clinical Immunology) member
Anaphylaxis Campaign Scientific Board Member and Advisor
Allergy UK Board of Trustees food allergy advisor

Background and Experience
Tanya Wright is a registered Dietitian specialising in the diagnosis and management of food allergy and other food hypersensitivity reactions in children and adults with gastrointestinal, dermatological and respiratory symptoms.

She works in the Paediatric Allergy Service at Guys and St Thomas’ Hospital - a centre of excellence, and also at The Hillingdon Hospitals NHS Foundation Trust. Her roles include coordinating the allergy service, managing her clinical dietetic workload and organising and delivering the food challenge services. She provides information and resources on allergy for other healthcare professionals within and outside the Trust nationally.

Tanya is the author of several books and recipe books;
Food Allergies: Enjoying Life with a Severe Food Allergy
(Class Publishing 2001, 2007)
Allergy-free Food (Hamlyn 2002)
Milk free cookbook for infants (Cow & Gate 2006, Danone 2011)
I’m Hungry - Easy Family Recipes free from...
(2011, 2nd Edn 2012, 3rd Edn 2012)
and has contributed to books entitled ‘latex Intolerance’ (CRC press 2005) and Food Hypersensitivity (Blackwell 2010) and various other publications.

She regularly lectures at National conferences and on both the post graduate Masters Allergy Courses at Southampton and Imperial College London, for the Allergy Academy and many other undergraduate and postgraduate courses.

Tanya writes articles and recipes for special diet food companies, formula milk companies, magazines, newspapers, websites and supermarket chains. She is a regular consultant to the food industry, to Allergy Support Associations and to other health professionals.